Ovens

 

  • Direct/Indirect Fired, Recirculating Cyclothermic or hybrid ovens
  • Low Maintenance-High Output
  • PLC or Manual Controlled Dampers
  • 0.6, 1.0, 1.2 and 1.5 Meter Oven Widths
  • Modular Design
  • Adjustable Airflow and Heat Application
  • Consistent Baking and Drying
  • Custom Controls and Line Integration

Details

 OPERATION​

  • Adjustable Convection/Radiant Baking
  • Damper Control of Air Application
  • Pneumatic Baking Band Tension
  • Cleanout/Inspection Door per Zone
  • Automatic Belt Tracking
  • Repeatable Even Baking
MANUFACTURE
  • Modular Design
  • Zones from 30 to 60 feet
  • Stainless Steel Exterior
  • Aluminized Steel Interior
  • Preassembled to Reduce Install Time
CONTROL
  • PLC/Computer Control
  • Intuitive Operator Screens
  • Recipe Driven Baking Parameters
  • Connects to Ethernet for Data Sharing
  • Operation and Alarm History
  • Allen Bradley PLC and HMI
STANDARDS
  • Compliant with ANSI Z50.2
  • NEC Compliant
  • Gas Control Complies with OSHA & FM

Download PDF