• Ambient air
  • Above and below
  • Efficient cooling
  • Stainless steel construction
  • Easy mounting
  • Straight and turn
  • Solid belt and mesh
  • Plastic and/or metal belts
  • Special & standard nosebars
Cooling tunnels
  • Glycol, freon, or ammonia media
  • All stainless steel
  • Hygienic design
  • Good access
  • Up go and down go
  • Straight through, or 90, 180, 270 degree turn
  • Metal or plastic belt
  • Ambient- refrigerated


Advantech provides cooling equipment to meet your bakery's needs by combining equipment that we design and manufacture with equipment from partnering companies. When requested, we will also provide used, rebuilt, and refurbished equipment like spirals and other specialty machines.


Download PDF

The Cooling process of freshly made products has become an important step in providing quality food products while maintaining or extending shelf life. Process, safety, sanitation, quality and performance factor into every design.